Earthenware Cookware

Makra earthenware cookware is handmade by artisans in Qena, Upper Egypt, from natural clay.Every piece is unglazed and seasoned with molasses, so there is no coating to chip or wear into food, and each is certified lead- and cadmium-free.The range covers stew pots, casseroles, bean pots and cooking trays, made for slow cooking, baking and serving straight to the table. It suits restaurant kitchens, hotel buffets, concept stores and retailers looking for authentic clay cookware.Browse the collection below, then request our trade catalogue for wholesale pricing, minimum order quantities and export packing details.