Earthenware Cookware
Makra earthenware cookware is handmade by the same old techniques and materials used by Ancient Egyptian in Naqada city, Qena, Upper Egypt, home of Egypt earthenware craftsmanship.
Every piece is unglazed and seasoned with molasses, so there is no coating to chip or wear into food, and each is certified lead- and cadmium-free.
The range covers stew pots, casseroles, bean pots and cooking trays, made for slow cooking, baking and serving straight to the table. It suits restaurant kitchens, hotel buffets, concept stores and retailers looking for authentic clay cookware.
Browse the collection below, then request our trade catalogue for wholesale pricing, minimum order quantities and export packing details.
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